A family estate spanning 5 generations
Domaine SEROL cultivates 28 hectares, wich they are in the process of converting toward organic agriculture. The main grape variety is Gamay Saint Romain.
Stéphane Sérol took over the state in 1998, following his parents, Robert and Marie Thérèse, who had already set high standards for the domaine's viticulture.
Stéphane replanted fallow parcels on the hillsides and integrated his respect for the environment into his viticultural practices.
He and his wife, Carine, vinify with the goal of preserving the grapes true expression and isolating the best terroirs to reveal their unique identities.