A_micaly and O_enologically C_ounselled

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Domaine Robert SÉROL, in the heart of the Côte Roannaise

Cabochard 2014

Vineyard SEROL AOC Côte Roannaise Dry Rosé

 

Vinification

cabochard

High density of planting (8 500 feet/ha). The soils are plowed and the vines are nourished by the previous year's cuttings, by organic compost and by powdered limestone (to neutralize the soil's acidity).
Human intervention comes into play several times during each season for de-budding, trellising, leaf-thinning...

Vinification

We harvest all grapes by hand before carefully sorting them in the cellar.
Elaborated by direct pressing and bleeding.
Cooled and then decanted juice.
Alcoholic fermentation from 16 to 19 °C.
Partial malolactic fermentation.
Ageing of 3 months in cement tanks.
After a light filtration, bottling by ourselves.

Tasting

Peony pink colour
Aromas of red fruits and citrus.
At the palate, the concentrated aromas are steaded by vivacity giving freshness to the wine.

Service

Temperature : 10°C
Accompaniment : Apéritif, salad, grilling
Conservation : 2 years

 

Technical data for Cabochard

Grape variety : 100% Gamay.