Vineyard SEROL AOC Côte Roannaise Dry Rosé
High density of planting (8 500 feet/ha). The soils are plowed and the vines are nourished by the previous year's cuttings, by organic compost and by powdered limestone (to neutralize the soil's acidity).
Human intervention comes into play several times during each season for de-budding, trellising, leaf-thinning...
We harvest all grapes by hand before carefully sorting them in the cellar.
Elaborated by direct pressing and bleeding.
Cooled and then decanted juice.
Alcoholic fermentation from 16 to 19 °C.
Partial malolactic fermentation.
Ageing of 3 months in cement tanks.
After a light filtration, bottling by ourselves.
Peony pink colour
Aromas of red fruits and citrus.
At the palate, the concentrated aromas are steaded by vivacity giving freshness to the wine.
Temperature : 10°C
Accompaniment : Apéritif, salad, grilling
Conservation : 2 years
Technical data for Cabochard